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        Single Shot of Espresso
        
        
        Ingredients:
        
            - 15 g coffee beans
- 50 ml water
Steps:
        
            - Grind the coffee beans to a fine consistency.
- Fill the moka pot's bottom chamber with water.
- Place the coffee grounds into the filter basket.
- Assemble the moka pot and heat on medium flame.
- Wait for the coffee to brew, then pour into a cup.
Feel free to adjust the strength or water ratio to match your preferences!